In food festival cafeteria is lightly decorated, cafeteria serving staffs are wearing costumes & attires as per the food festival theme and the food is prepared by specialized chefs who have the authentic cuisine expertise in particular food festival menu
Apart from the food festivals, Vesemdra Foods & Hospitality Ltd brings outsourced well known branded occasional live counters for a day like Pizza Counter, Doughnut Counter, Pasta Counter, Chat Counter, Frankie Counter, Dessert Counter, Paratha
Counter, Ice Cream Counter etc.
Vesemdra Foods & Hospitality Ltd is believing in serving & maintaining healthy, safety food to its customers and its employees and support the environments by proper disposal of wastes & garbage’s.
We committed to maintain Health, Safety & Environment.
We serving healthy & safe food to our customers keeping in mind which are environmentally friendly will not cause any harm to the environment.
We are maintaining high standard of hygiene, cleanliness and train the employees regularly to maintain thehealth, safety and environment program.
A system to identify and control hazards.
Training on safe work practices on daily basis.
We commit to the company resources (time, money, personnel) needed to protect our employees.
We conduct food testing with Government approved labs
We undergo for required medical test to its employees & back ground verifications before on boarding of employment.
We are taking care of wastages are properly disposed with designated authority.
Vesemdra Foods & Hospitality Ltd is being an expert processor of foods and serving it to our valued clients through involvement and appropriate training of its employees to achieve following objectives:
The needs of the customers are clearly understood and their requirements are fulfilled on the basis of mutually agreed menu specifications and definite commitment.
Customer satisfaction through proactive approach
Review the policy and the performance of the relevant processes and strive to improve them through setting of objectives pertinent to the business
Continual improvement in all the activities throughout the organization
It is ensured that the Quality policy is understood, implemented and maintained at all levels.
The staff should be in proper uniforms and wearing caps if they are working in the kitchen
Nails should be cut short; clean aprons should be worn while cooking. Avoid wearing flashy jewels, metal watches, and religious threads etc. in cooking areas
All staff should be wearing covered & non-skid shoes
Smoking & spitting should be banned in the kitchen
No food should be eaten in the kitchen
Hands should be washed before start of work, after using the wash room
First aid box available
We are conducting weekly training to all its staffs to maintain an excellent quality of food and on time delivery service with an excellent hygiene standard & polite service to its client with pleasing personality. We frequently train the employees in following areas.
Personal hygiene & Food Safety Management System (FSMS)
Soft Skills & Communications
Complaints handling & resolving
Maintaining food temperature
Segregating clean, dirty area and segregation of dry wastes, wet wastes
Proper way of storing raw materials and sorting of raw materials before preparation process
Cross contamination
Segregating Veg and Non Veg preparation area and their storage
Crowd management
Pest and waste management
Staff medical check-up and maintaining their health record
Wearing the uniforms, safety shoes, aprons, mask and hand gloves at work place